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Ever dreamed of having a real life Charlie and the Chocolate Factory moment, acting out your best Augustus Gloop impression and demolishing copious amounts of chocolate? Well you know what they say, if you can dream it, you can do it and I’ve found just the place to give it your best shot!

Oliver Brown is the ultimate dessert destination for sweet tooths and has won my chocolate loving heart with its amazing assortment of tantalising treats.

Just in time for Easter, the Belgian chocolate café teamed up with My Kitchen Rules winners (2011), Sammy and Bella Jakubiak to show us how to reimagine the Easter egg into a truly decadent dessert.

While my baking handy work got me through to a successful end result- a Belgium chocolate mousse filled Easter egg (mainly thanks to the help of Sammy & Bella), the highlight of my Oliver Brown experience was taste testing its extensive chocolate menu.

If you haven’t come across the OB stores before, let me tell you the Oliver Brown experience is second to none, offering waffles, crepes, chocolate fondue, chocolates, coffee, drinks and shakes, as well as all of the beautiful trimmings of ice cream, chocolate sauce, fresh fruit and chocolate drops.

The brand prides itself on high quality ingredients, by sourcing the best raw chocolate from Belgium to use in the creation of their chocolates, desserts and drinks.

Mouth-watering now? Go taste this goodness for yourself at Oliver Brown
www.oliverbrown.com.au

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